June 8th, 2008
This article was syndicated from: Laurel on Health Food
Polyphenols in Red Wine Fight Heart Disease
A recent study in the Journal of the Federation of American Societies for Experimental Biology found that polyphenols, the powerful antioxidants in red wine may help cut the negative impact high fat foods have in your body. Researchers found that people who consumed turkey cutlets cooked with wine had 75% less malondialdehyde (MDA) than those who had cutlets without wine. MDA is a by-product of fat digestion that’s linked to heart disease (Ref: Eating Well, May/June 2008, p. 45). Feel good about having a glass of red wine with dinner.
More reasons to drink wine (from Laurel on Health Food):
Go Ahead, Have a Glass or Two
Toast to This!
Ask for “Firm Tannins”
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Originally Syndicated via RSS from Laurel on Health Food
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