March 30th, 2008
This article was syndicated from: Laurel on Health Food
When Prices are High, Go Frozen
A University of Washington at Seattle study found that the price of some fruits and vegetables has increased 20% in the past two years. If you’re looking to save a little money, try switching to some cheaper, frozen produce. Fruits and veggies in the freezer section are frozen within hours of being picked at their peak freshness and nutritional content. (Self Magazine, April 2008, p. 128)
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Originally Syndicated via RSS from Laurel on Health Food
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