Dairy-Free Cottage Cheese (Vegan). . . .

This dairy-free cottage cheese is great in salads, with fruit, on bread, or all by itself.

14 oz. box medium firm or firm tofu
1 clove garlic, finely chopped or 1 tsp garlic powder
3 T. olive oil
1 tsp salt (or to taste)

Mash tofu. Add all other ingredients. Continue mashing until it has a cottage cheese texture. Place in refrigerator to chill.

Yields 2 cups.

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Originally Syndicated via RSS from Eat This!

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