December 11th, 2007
A lot of eating healthy recipes call for a filling or stuffing of spinach and ricotta. Here’s a eating healthy recipe for a dairy-free, vegan spinach ricotta filling that can be used in lasagna, stuffed pasta shells, manicotti, and more.
2 c. fresh spinach, torn into small pieces
1 clove garlic, minced
2 T. olive oil
2 c. vegan ricotta (click for recipe)
1 tsp salt or to taste
dash black pepper
Directions
Saute garlic in olive oil over low heat for about one minute.
Add spinach, salt, and pepper and stir until spinach is wilted. Add ricotta and mix everything together.
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Originally Syndicated via RSS from Eat This!
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