Dark Chocolate Frosting Food Healthy Recipe (Dairy Free And Vegan). . . .

Who says you need milk or butter for a great frosting? This frosting is creamy and works great on brownies, cupcakes, or cake.

3 oz. semi-sweet dairy-free dark chocolate chips
2 tsp Earth Balance vegan butter (or brand of your choice)
1/4 c. water
2 cups powdered sugar
1 tsp vanilla extract

Directions
Melt chocolate chips and vegan butter over low heat. Add water. Stir in sugar slowly while mixing until it reaches a smooth, buttery consistency.

Add the vanilla and stir. Let cool a bit before using.

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Originally Syndicated via RSS from Eat This!

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