Garlic Mushrooms. . . .

We may often find ourselves having to come up with a very quick yet tasty starter, especially if we are spending a lot of time in the preparation of a main course. This easy healthy recipe meets both such requirements and is also a very healthy option. This quantity is designed for two people.

Ingredients

2 slices of wholemeal bread

8 small, closed cup mushrooms (halved downwards through the stalk)

2 large garlic cloves (crushed)

Small handful of fresh rocket leaves

1 tbsp of olive oil

Salt/freshly ground black pepper

Method

In a small saucepan, bring the olive oil gently up to a moderate heat then add the garlic to sweat off for a minute, stirring well with a wooden spoon. Add the mushrooms, a pinch of salt and 10 to 12 twists of pepper to taste. Put the bread on to toast, still stirring the mushrooms frequently. When the toast is ready, use a 3 or 4 inch cutter (even a large drinking glass, if necessary) to cut the largest circle possible from each slice. Put the toasted circles on to a plate, arrange a few rocket leaves on top then carefully spoon on the mushrooms.

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Originally Syndicated via RSS from Healthy Recipes

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